With fig chutney

With Granny Smith and tomatoes.

with vegetable macedonia and coriander.

With citrus fruit, green asparagus and mixed green salad

pissaladière style, with basil and parmesan shavings.

crushed potatoes with seaweed, sauce vierge.

With coriander aubergine caviar, sweet and sour sauce

With lime oil

With sautéed courgettes, tomato and a crispy potato cake

for 100 gr. With vegetables and sautéed potatoes.

With creamy emulsion with Xérès.

With sautéed potatoes and jus bordelais

With baby spinach and mushrooms

With crushed potatoes and spiced jus.

A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade

With green apple sorbet.

creamy and crispy petits fours, mousse and sorbet

With light bourbon vanilla cream

With salted butter caramel

With seasonal fruit, rum and whipped cream