Pick any starter, main course and dessert from our suggestions

  • 6 oysters from La cabane aux coquillages

  • Albacore Tuna tartare

    With Granny Smith and tomatoes.

  • Fine tart of smoked sardines

    pissaladière style, with basil and parmesan shavings.

  • Grilled cod

    With seaweed crushed potatoes and sauce vierge.

  • Duckling fillet, Label Rouge, sesame lacquered

    With crushed potatoes and spiced jus.

  • Cheese platter

    A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade

  • Your choice of dessert from La carte