6 oysters from La cabane aux coquillages
Albacore Tuna tartare
With Granny Smith and tomatoes.
Fine tart of smoked sardines
pissaladière style, with basil and parmesan shavings.
With seaweed crushed potatoes and sauce vierge.
Duckling fillet, Label Rouge, sesame lacquered
With crushed potatoes and spiced jus.
Last but not least…
A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade
Your choice of dessert from La carte