To start…
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6 oysters from La cabane aux coquillages
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Albacore Tuna tartare
With Granny Smith and tomatoes.
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Fine tart of smoked sardines
pissaladière style, with basil and parmesan shavings.
Followed by…
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Grilled cod
With seaweed crushed potatoes and sauce vierge.
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Duckling fillet, Label Rouge, sesame lacquered
With crushed potatoes and spiced jus.
Last but not least…
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Cheese platter
A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade
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Your choice of dessert from La carte
