Pick any starter, main course and dessert from our suggestions

  • 6 native oysters

    "Cadoret" Belon, size 2

  • Home-made duck foie gras

    With fig chutney

  • Sliced langoustines

    with vegetable macedonia and coriander.

  • John Dory fillet a la plancha

    With coriander aubergine caviar, sweet and saur sauce.

  • Trimmed Herdshire sirloin steak a la plancha

    With sautéed potatoes and jus bordelais

  • Cheese platter

    A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade

  • Your choice of dessert from La carte

    (at time of order)