To start…
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6 native oysters
"Cadoret" Belon, size 2
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Home-made duck foie gras
With fig chutney
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Sliced langoustines
with vegetable macedonia and coriander.
Followed by…
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John Dory fillet a la plancha
With coriander aubergine caviar, sweet and saur sauce.
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Trimmed Herdshire sirloin steak a la plancha
With sautéed potatoes and jus bordelais
Last but not least…
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Cheese platter
A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade
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Your choice of dessert from La carte
(at time of order)
