When you visit our restaurant, you will immediately feel part of Concarneau’s unique atmosphere. Our south facing restaurant, located in a quiet spot away from traffic, offers panoramic views over the harbour and the fortified walls of the “Ville close”, a national heritage site.Feel free to choose your preferred view amongst our various dining rooms – our brasserie-style ground floor room with a vintage industrial feel, our cosy and stylish first floor restaurant, or just enjoy our terrace!
A unique venue in Concarneau
Le Chantier Restaurant
Freshly caught seafood
Whether you visit us for lunch or dinner, you will also enjoy an experience in harmony with the sea. A few years ago, the fish merchants of Concarneau’s fishing harbour occupied this site, hence the name ‘Le Chantier’, a tribute to our neighbourhood’s maritime past.
The sea is, however, first and foremost present on your plate, in the form of authentic, simple yet innovative dishes. Whether you choose from our menus or from La carte, the food offered by our chef Mickaël Rigous is prepared from freshly landed fish and other fresh sea produce, based on the day’s catch delivered by fishermen from Finistère.
Hand-picked fresh fish and meat
Un jour, vous allez pouvoir déguster du lieu jaune ; un autre, du turbot ; le lendemain, de la dorade royale. A moins que vous ne préfériez vous régaler d’un plateau de fruits de mer, d’un crabe ou d’un homard extraits directement du vivier du Chantier.
Si vous êtes plutôt viande, c’est alors un blanc de volaille sélectionné et préparé avec soin que vous pourrez déguster. Ou peut-être même, selon les propositions du menu, un morceau de bœuf d’Herdshire.
Chantier’s desserts
For a grand finale, be tempted by one of our home-made patisseries, with a choice of classics such as Eclairs or rum babas. From our tasty starters to our fine desserts, a whole range of subtle flavours awaits.
So, to enjoy a truly gastronomic experience, don’t hesitate to phone our team in order to reserve a table.
