Home-made duck foie gras
With fig chutney
Albacore Tuna tartare
With Granny Smith and tomatoes.
with vegetable macedonia and coriander.
Sliced rock octopus
With citrus fruit, green asparagus and mixed green salad
Fine tart of smoked Sardines
pissaladière style, with basil and parmesan shavings.
crushed potatoes with seaweed, sauce vierge.
John Dory fillet a la plancha
With coriander aubergine caviar, sweet and sour sauce
Cotriade (fish stew) from our Cornouaille fish markets
With lime oil
Pasta with Glénan pink clams, a la Vongole
With sautéed courgettes, tomato and a crispy potato cake
Grilled lobster in semi-salted butter and tarragon
for 100 gr. With vegetables and sautéed potatoes.
With creamy emulsion with Xérès.
Trimmed Herdshire sirloin steak a la plancha
With sautéed potatoes and jus bordelais
Roasted veal sweetbreads in semi-salted butter
With baby spinach and mushrooms
Duckling fillet, Label Rouge, sesame lacquered
With crushed potatoes and spiced jus.
A selection of cheeses from the Kerguillet dairy, served with a fruit marmalade
Yuzu lemon meringue tart
With green apple sorbet.
Death by chocolate
creamy and crispy petits fours, mousse and sorbet
With light bourbon vanilla cream
Our take on éclair
With salted butter caramel
Red berry soup with meringue and strawberry and basil sorbet
Warm cork-shaped rum baba
With seasonal fruit, rum and whipped cream